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ATTENTION: THIS IS AN ARCHIVAL WEB SITE.


The BCERF program on the Cancer Risks of Environmental Chemicals in the Home and Workplace closed on March 31, 2010. No further updates will be made to this web site. Please go Cornell University’s eCommons web site to access BCERF’s archived research and educational materials (http://ecommons.library.cornell.edu/handle/1813/14300).

Chemicals in Food and Water
Bibliographies

dot Bibliography for Chemicals in Food and Water
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Alachlor: Cancer Risk

Bibliography

Atrazine: Cancer Risk

Bibliography

Chemicals: Breast Cancer Risk

Bibliography

Chlordane: Cancer Risk

Bibliography

Chlorpyrifos: Cancer Risk

Bibliography

Cyanazine: Breast Cancer Risk

Bibliography

DDT and DDE: Cancer Risk

Bibliography

Diazinon: Cancer Risk

Bibliography

Dibromochloropropane: Cancer Risk

Bibliography

Hormones in Food: Consumer Concerns

Bibliography

Ochratoxin-A: Cancer Risk

Bibliography

Pesticide in Food: Concerns

Bibliography

Pesticide Residues: Food Safety

Bibliography

Polybrominated diphenyl ethers (PBDEs)

Bibliography

Polycyclic Aromatic Hydrocarbons

Bibliography

Simazine: Cancer Risk

Bibliography

dot  Other Bibliography Collections
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Breast Cancer: Basics
Breast Cancer: Biology
Chemicals
Diet
Endocrine Disruption
Genetics/Inheritance

Lifestyle
Pesticides
Pesticides: Reducing Exposure
Radiation
Understanding Risk Factors
Survival