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ATTENTION: THIS IS AN ARCHIVAL WEB SITE.


The BCERF program on the Cancer Risks of Environmental Chemicals in the Home and Workplace closed on March 31, 2010. No further updates will be made to this web site. Please go Cornell University’s eCommons web site to access BCERF’s archived research and educational materials (http://ecommons.library.cornell.edu/handle/1813/14300).

Diet
Bibliographies

dot Bibliography for Diet
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Alcohol: Breast Cancer Risk

Bibliography

Dairy Foods: Breast Cancer Risk

Bibliography

Diet/Lifestyle: Risk Factors

Bibliography

Herbal Medicine: Breast Cancer Risk

Bibliography

Hormones in Food: Consumer Concerns

Bibliography

Meat/Poultry/Fish: Breast Cancer Risk

Bibliography

Pesticide in Food: Concerns

Bibliography

Pesticide Residues: Food Safety

Bibliography

Phytoestrogens: Breast Cancer Risk

Bibliography

Polycyclic Aromatic Hydrocarbons

Bibliography

dot  Other Bibliography Collections
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Breast Cancer: Basics
Breast Cancer: Biology
Chemicals
Chemicals in Food and Water
Endocrine Disruption
Genetics/Inheritance

Lifestyle
Pesticides
Pesticides: Reducing Exposure
Radiation
Understanding Risk Factors
Survival