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ATTENTION: THIS IS AN ARCHIVAL WEB SITE.


The BCERF program on the Cancer Risks of Environmental Chemicals in the Home and Workplace closed on March 31, 2010. No further updates will be made to this web site. Please go Cornell University’s eCommons web site to access BCERF’s archived research and educational materials (http://ecommons.library.cornell.edu/handle/1813/14300).

Diet
Fact Sheets

The Diet collection focuses on diet-related risk factors. Fact sheets explore:

Note: Fact sheets are available in both text and PDF (Adobe Acrobat) versions. Text versions may not include all the tables and figures and may have slightly different formatting. If you want an exact copy of the original fact sheet, choose the PDF version. (To read PDF files, get the free Acrobat Reader.)

dot Fact Sheets for Diet
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No. 13

Alcohol: Breast Cancer Risk

  Text | PDF | Bibliography
 

No. 33

Dairy Foods: Breast Cancer Risk

  Text | PDF | Bibliography
 

No. 49

Diet/Lifestyle: Risk Factors

  Text | PDF | Bibliography
 

No. 55

Dietary Carbohydrates and Breast Cancer Risk

  Text | PDF
 

No. 36

Grains/Fiber: Breast Cancer Risk

  Text | PDF
 

No. 53

Herbal Medicine: Breast Cancer Risk

  Text | PDF | Bibliography
 

No. 37

Hormones in Food: Consumer Concerns

  Text | PDF | Bibliography
 

No. 39

Meat/Poultry/Fish: Breast Cancer Risk

  Text | PDF | Bibliography
 

No. 56

Obesity and Breast Cancer

  Text | PDF
 

No. 57

Obesity and Cancer

  Text | PDF
 

No. 24

Pesticide in Food: Concerns

  Text | PDF | Bibliography
 

No. 25

Pesticide Residues: Food Safety

  Text | PDF | Bibliography
 

No. 01

Phytoestrogens: Breast Cancer Risk

  Text | PDF | Bibliography
 

No. 41

Polycyclic Aromatic Hydrocarbons

  Text | PDF | Bibliography

dot  Other Fact Sheet Collections
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Bio & Environmental Monitoring
Breast Cancer: Basics
Breast Cancer: Biology
Chemicals
Chemicals in Food and Water
Endocrine Disruption
Genetics/Inheritance

Lifestyle
Pesticides
Pesticides: Reducing Exposure
Radiation
Understanding Risk Factors
Survival